The food in South Korea is very different and takes time to enjoy it. When I first moved into my apartment in Seoul, I could hardly bare to the open the refrigerator door for fear of the aroma that would pour out and linger in the room for an uncomfortably long period of time. Fortunately enough, I would soon become very familiar with the stench of Korea’s national dish, kimchi. There are a few variations on this delicacy, but the basic idea is white cabbage with hot chili pepper paste, soaked in vinegar and left to ferment for several days in enormous clay pots. It is reportedly good for digestion and very high in vitamin C. For many, this dish has an acquired taste, but if you are eating a truly Korean diet it will be served at 3 meals a day, every day, and you will learn to distinguish homemade from store-bought, which ratios of garlic and chili pepper you prefer, and so on. Personally, I wasn’t too enthusiastic at first, but after a little while I learned to love it, to the point that I now make it at home in New York City.
Grocery shopping can be done at large chains like Homeplus (owned by the British company Tesco), Grandmart, or E-Mart. They are a lot like Walmart and offer a mix of clothing, housewares, and food (Mostly Korean with a bit of foreign produce). In smaller towns such large chains may not be available, in which case you will probably find a small H-Mart or other grocery store selling mostly Korean products. A great way to try out local food and get fresh produce is to shop at outdoor markets. NamDaeMun (pictured below) is a big one in Seoul. Most other cities have similar outdoor markets for food, clothing, gifts, and other miscellaneous items.